Wines, wine tastings, wine events at Old House Vineyards, Culpeper, Virginia

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Old House Vineyards
18351 Corkys Lane
Culpeper, VA 22701
540-423-1032 (p)
540-423-1320 (f)
info@oldhousevineyards.com

Tasting Hours
Mon/Thurs/Fri 1 - 5pm Saturday 11am - 5pm
Sunday 12 - 5pm
All other times, please
call for an appointment.

Also available for
weddings, corporate
functions and other
private events.
Click here for
more information or
call Allyson Kearney.

These Vidal grapes are harvested based on concentrations of flavor, deep-frozen post-harvest and put into the press as frozen clusters of fruit. As the grapes are pressed, the liquid sugar drains out while the frozen water remains inside the press. This process creates a thick, syrup-like grape juice that will slowly ferment to create a rich dessert wine. Awards: Silver medal from the VA Governor's Cup

An off-dry white wine with flavors of pineapple, apricot and peach. You can almost feel the texture of ripe peaches in the finish of this wine. Great for a summer picnic with fruit and cheeses or as an aperitif. Awards: Silver Medal from the VA Governor's Cup

Tropical fruit overtones are complemented by the oak and butter components of this wine. Barrel fermenting and aging with the lees help to give this wine its texture. Great with grilled salmon or a creamy pasta dish. Awards: Silver medal from the VA Governor's Cup

Bright and fresh, with just a hint of sweetness, this fruity-styled red is a great wine for those with a lighter palate. Try it with spicy food or pizza. Awards: International Bronze Medal from the Amenti De Vino competition

Plum and wild cherry aromas blend with the oak flavors to add life to this rich, red wine. Bold fruit flavors in the mouth with a soft, lingering finish, this wine shows true Merlot style. Try with grilled beef or roasted pork.

Our Chambourcin Reserve is barrel aged to integrate the fruity character with oak structure creating a complex yet approachable red wine. Awards: Bronze medal from the VA Governor's Cup

The cabernet franc grape has found an ideal home in the climate and soil of Virginia. The loose clusters ripen clean and smooth to bring spicy notes to the nose and fruity character to the palate. Awards: Bronze medal from the VA Governor's Cup

The dry, crisp, flinty finish may have one thinking of Pinot Grigio. Try this wine with oysters on the half shell or other shellfish. Awards: Silver medal from the VA Governor's Cup

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